EINSTEIN BROS BAGELS #3478

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - white cutting board in back prep area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid in back prep area. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter dated 5/6/23 at front counter. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - blue cutting boards on front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in prep area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket store at ice bin on fronts counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter on front counter dated 5/6/23.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - exterior of turbo chef oven.

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under espresso machine .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self serve soda machine ice shoot accumulation of mold like substance

Basic - Floor soiled/has accumulation of debris. -floor throughout back of house soiled with food debris -advised operator for more regular sweeping -employee instructed to begin sweeping floors Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler

Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Light not functioning. Walk in cooler

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Spray hose at dish sink lower than flood rim of sink. - at three com sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator

Basic - Cutting board has cut marks and is no longer cleanable. - large cutting boards in kitchen

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially processed Minute Maid juice repackaged and sold in grab and go cooler.

Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm. Manager changed out. Final reading 200ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - 2 vents above juice machine

Basic - Cutting board has cut marks and is no longer cleanable. - two in prep area next to triple sink

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially produced juice repackaged in togo cups sold in grab and go cooler with label that includes product ingredient, and date packaged but missing address of where packaged. Instead, it shows address of where originally manufactured in Colorado.

Basic - Water leaking from faucet. - triple sink Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to side exit door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has light accumulation of black, mold-like substance -cutting boards lightly stained on prep tables

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator installed new roll of paper towel Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -plastic cup inside sugar container, operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -small reach in cooler in drive thru area -large reach in cooler stored in walk in cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Light Ice buildup in walk-in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in prep area, operator installed trash can Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door lightly soiled -walk in cooler shelves have light accumulation of food debris -exterior of ice machine soiled

Basic - Plumbing system in disrepair. -triple sink faucet continuously leaking

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

Exit door locked. For reporting purposes only. -Marked exit door in lobby next to coffee urns

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting boards in prep area and front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler Under all equipment on front line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in coffee station .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting boards in back prep area and front line.

Intermediate - Spray bottle containing clear liquid not labeled. Under prep table Corrected On-Site

Basic - Ceiling tile missing over manager area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board in prep area and front line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to manager area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to drive thru