CHICK-FIL-A

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Operator refilled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table . Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dishwasher

Intermediate - Handwash sink not accessible for employee use at all times. -pan of dressing in hand wash sink by drive thru. Operator removed pan from sink. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler on cook line. Operator relocated a freezer ambient thermometer. Corrected On-Site

Basic - Plumbing system in disrepair. -no running water from cold handle at hand wash sink by walk-in cooler.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in restroom, returned to front counter and handled single service items without washing hands. Advised. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 45 in salad table. Did not have pans properly filling all spaces, cold air allowed to escape. Operator instructed employee to fill table. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ryan expired. Multiple other current CFM.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -milk dispenser in drive through area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese in plastic tub in cold table. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -3 CFM certificates expired. Facility has multiple other current managers.

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on cook line. Operator will replace.

Basic - No handwashing sign provided at a hand sink used by food employees. -missing from men's room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs and egg whites 46°f, 47°f less than 1 hour in reach-in cooler on cook line. Recommend product kept on ice bath if not returned to cooler immediately. -raw chicken 50°f less than 1 hour in double pan in breading station. Second pan removed. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -per operator, hot water measuring device ordered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, door frames on front reach-in coolers soiled. -interior, under thawing cabinets soiled.

Basic - Equipment in poor repair. -torn gasket on under counter salad cooler. Replacement ordered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw chicken held above open cooking oil. Advised. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -between splitter and black garden hose at mop sink.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -discussed, operator trimmed tube. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag with employee beverages, opened water bottle in front counter reach-in cooler above juice boxes for customers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner hanging on drying rack over 3 compartment sink. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over ready to eat salads. Corrected On-Site