VENICE PIZZA AND PASTA

High Priority - Food contaminated by employees/consumers. -employee blew between raw pizza dough and pizza peel when placing uncooked pizza into oven. Discussed with manager and employee. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator has no means to test hot water sanitizing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cook line cutting board. Corrected On-Site

High Priority - Container of medicine improperly stored. -vitamins on shelf above cook line. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -burner turned off, utensils in water at 101°f. Operator moved to warmer spot on stove. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 50, pooled eggs 50 in rice next to fryers less than 4 hours. Product moved to walk-in cooler for temperature recovery. Operator will monitor ambient temperature before returning TCS foods to cooler. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid stored on bottom shelf below food items in dry storage area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to coffee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza set out at room temperature

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared day prior

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored next to cooking oil in dry storage area Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to large stand up freezer Corrected On-Site