PIZZA HUT

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven - speed racks next 3 compartment sink. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. - wall near back door Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored on prep table across Walk-in freezer. Corrected On-Site

Basic - Equipment in poor repair. - traunlsen cooler gasket Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in walk in cooler

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of walk-in cooler door - dishwasher trays

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris

Basic - Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance

Basic - Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease

Basic - Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor

Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust

Basic - Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-26: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer - proofing cabinets

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind and below dish machine

Basic - Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. - behind proofer in back area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. - at back door

Basic - Floor soiled/has accumulation of debris. - under fryers - under prep tables - under dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outside of walk in freezer

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left line went to walk-in cooler return and continued to prepare pizza

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to walk-in cooler and returned put on fresh gloves on hand wash.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys ,sunglasses, water bottle and speaker stored on shelf above prep table .

Basic - Floor soiled/has accumulation of debris. Under dishwasher Under all equipment in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers. Walls behind prep table Exterior of pizza oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket Walls behind dishwasher and 3 compartment sink All wall throughout entire kitchen area