SUPER 8 CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs and raw beef Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil less than 4 hours.Operator placed in reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice bucket

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink next to sushi station.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of cleaner stored under front counter. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna

Basic - Cutting board has cut marks and is no longer cleanable. - smalll white cutting board on cooks line - all cutting boards Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - walk in freezer floor.

Basic - Food stored on floor. - several food items stored in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets on all reach in cold holding units on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw meats in walk in cooler are not separated in a way to prevent contamination -provided operator with safe refrigeration storage handout

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table

Basic - Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Basic - Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -proper time mark added during inspection, no stop sale issued Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout entirety of kitchen area soiled and stained yellow

Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease and food debris

Basic - Food stored on floor. -soy sauce buckets stored on floor in WIC Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-04-03: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning - From follow-up inspection 2024-04-03: Time Extended - From follow-up inspection 2024-04-10: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - floor laminate boards used to stack food pans in walk in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork ribs < 1 hour (52F - Cold Holding); chicken wings <2 hours (60F - Cold Holding); egg rolls <1 hour (56F - Cold Holding) Manager states left out during busy times. Placed back in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings in dining room dusty

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on prep counter

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Reuse of single-service or single-use articles. - plastic jugs cut and reused. Employee changed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. Warning - From follow-up inspection 2023-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen Warning - From follow-up inspection 2023-08-01: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen Warning - From follow-up inspection 2023-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink Warning - From follow-up inspection 2023-08-01: Time Extended

Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen Warning - From follow-up inspection 2023-08-01: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-01: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fried noodles stored in Cardboard box

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All sauces stored in white buckets in walk-in cooler prepared 2 days prior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Food stored on floor. Cooking oil stored on floor next to front Hand sink. Bag of onions stored on floor in dry storage area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw beef. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink block by cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken stored in walk-in cooler prepared prior day. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice in dry storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Food stored on floor. Cooking oil stored on floor next to hand sink at entry way into kitchen area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over ready to eat foods in reachin cooler on cooks line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, sweet and sour chicken prepared prior days

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice container.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Soiled floors under the fryer's.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat prepared broccoli. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Food stored on floor. Bucket of sushi ginger stored on floor in walk-in cooler Corrected On-Site