FIREHOUSE SUBS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500 Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -RIC make station

Exit door locked. For reporting purposes only. -rear exit locked with deadbolt Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - new tea bags damaged by dripping liquids from above counter

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior make line cooler - interior of one steamer holding moldy water - interior/lids of the steamers heavily coated - interior of water wells of steamers with debris in the water. - cutting board on front make line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance. - door left open after open hours

Basic - Clean linens stored in improper location. - clean wiping cloths stored on shelf with plumbing tool

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steamers soiled.

Basic - Stored food not covered. - bucket of pickles on bottom shelf of reach in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in the back prep area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back prep area Operator replaced paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. In the back area hand sink Operator replaced the hand soap Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout on front line and back prep area. Warning - From follow-up inspection 2022-12-29: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Ice chute at drink station in dining area. Red cutting board on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine block by mop buckets.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine.

Basic - Ceiling tile missing. 2 ceiling tiles in back storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored on shelf with food in dry storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic - Old labels stuck to food containers after cleaning.