MCDONALDS

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. -employee portioning fries engaging in BHC when inserting fries into to go bag, fingers enter fry container.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -after using chemical sanitizer, employee put on gloves for food prep, no hand wash

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to 3CS removed -HWS in rear prep area removed

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - must recent plans on file, approved in 2018, reflect handsinks in warewashing area and side prep area where tea urns are located. Both hand sinks are missing Warning

Basic - Outer openings not protected with self-closing doors. -rear door at dry storage, self closing mechanism not attached

Basic - Plumbing system in disrepair. -water heater next to washing machine leaking onto drip pan as evident by large amount of water in drip pan

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIF right side of oven soiled with accumulation of food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by rear exit door soiled with grease

Marked exit/path to marked exit blocked. For reporting purposes only. -exit by washing machine blocked with pallets of new equipment