1265 STATE ROAD 436, Casselberry, FL 32707
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -floor under and on left side of fryer soiled with grease and food debris
Basic - Old food stuck to clean dishware/utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at front counter -woman's restroom
Basic - Current Hotel and Restaurant license not displayed. -license found and displayed during inspection Corrected On-Site
Basic - Food stored on floor. -box of fried stored on floor in WIF
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-29: Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - 2door hot holding units Warning - From follow-up inspection 2024-03-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2024-03-29: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-29: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - manager states new employees without food safety training and no signed reporting agreement Warning
Basic - Buildup of food debris/soil residue on equipment door handles. - 2door hot holding units Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
Basic - Open dumpster lid. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -accumulation of oil on floor behind fryers
Basic - Ice buildup on pipes in walk-in freezer. -operator states maintenance already scheduled
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in shredded cheddar cheese on prep line, operator relocated Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles in drive thru area has an accumulation of food debris
Basic - Objectionable odors in bathroom or other areas of the establishment. -womens restroom
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Taco meat, refried beans not reheat to 165° placed on line. Operator placed in Rethermalizer to reheat to 165°. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner hanging above bulk food containers. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook with bracelets, watch