DIGINOS PIZZA

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to beer taps. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Emailed operator with blank time plan Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water stored on sandwich station Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - both back doors

Basic - Floor not cleaned when the least amount of food is exposed. - floors throughout entire kitchen area.

Basic - Food stored on floor. - soda box in mop sink room. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat dough in left reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza rack soiled with food debris and dust -cutting board at reach in cooler units stained -meat slicer accumulation of food debris

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with written plan and filled out Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled -hood filters -exterior of cooking equipment soiled with food debris and dust Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -exit door by restroom blocked by table and chair

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water - From follow-up inspection 2024-11-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC - From follow-up inspection 2024-11-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris - From follow-up inspection 2024-11-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gaskets torn on cook line cooler - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-03-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom shelf of cook line cooler

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler

Basic - Equipment in poor repair. - gaskets on cook line coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler doors and openings - hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cook line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Warning - From follow-up inspection 2023-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Sugar and salt containers soiled. Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board on cooks line. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up freezer in kitchen area. All cooling equipment in kitchen area. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza station cooler. - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dishwasher trays - From follow-up inspection 2022-10-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board across from fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink at drink station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to drink station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers, stove, grill

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sink area Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's bath room Warning - From follow-up inspection 2021-09-14: Time Extended