Apr 13, 2026
Food-Licensing Inspection
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit - From follow-up inspection 2026-04-13: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2026-04-13: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in cooler - From follow-up inspection 2026-04-13: Time Extended
24-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack - From follow-up inspection 2026-04-13: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2026-04-13: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler - From follow-up inspection 2026-04-13: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2026-04-13: Time Extended
14-06-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Above make table - From follow-up inspection 2026-04-13: Time Extended
Apr 9, 2026
Food-Licensing Inspection
Warning Issued
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
31B-03-4
Intermediate - No soap provided at handwash sink. Bar area
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
36-36-4
Basic - Ceiling tile missing. Over walk in cooler
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Bar area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler
29-01-4
Basic - Portable water tank not enclosed or sloped to drain properly. Bar area
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-06-4
Basic - Wood food-contact surface not properly sealed. Above make table