ANTHONY'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: ricotta cheese (61F - Cold Holding), pizza sauce; (64F - Cold Holding). Items moved to freezer. Walk in cooler: cut lettuce (44F - Cold Holding); cheese (44F - Cold Holding). Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to clean silver ware. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Make line.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sink. Front counter. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Togo containers stored on the floor. Hallway.

Basic - Wiping cloth/towel used under cutting board. Make line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator post updated time on new products.

High Priority - Toxic substance/chemical improperly stored. Cleaner solutions and spray bottle stored next to food items and Togo items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Ice chute at drink station.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food stored on floor. Raw dough stored directly on floor in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel store directly on pizza oven. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all cooling units on cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hood filters

High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored on coooking oil next to 3 compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with gallon of oil and vinegar. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plate stored in cooked pasta container stored in reach in cooler on cooks line. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored under 3 compartment sink.

Basic - Clean utensils stored between equipment and wall. Spatula stored between pizza ovens. Corrected On-Site

Basic - Food stored on floors. Raw pizza dough in walk-in cooler. BBQ sauce stored on floor on left side of make line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Arizona drink stored in reach in cooler on cooks line. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent over pizza station. Warning - From follow-up inspection 2021-07-19: Time Extended - From follow-up inspection 2021-09-17: Time Extended