BIG TACO

High Priority - Toxic substance/chemical improperly stored. -Degreaser stored directly on top of the ice machine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - 2 spray bottles with clear and yellow liquid stored across ice machine Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance on kick plate.

Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on Ice machine. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before food preparation after working with dishes

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee working in dish pit failed to wash hands before moving from dirty to clean dishes

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully retraining hair causing hair to be over and in close contact with food -employee with no hair restraint

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm Operator corrected to 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Single-service articles improperly stored. - togo boxes stored below dish detergent on back storage rack