WENDY'S 12584

Basic - Floor area(s) covered with standing water. - dish machine area.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dinning area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of soda machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 53F, less than 3 hours out. Operator discarded out of caution, no stop sale was requiredRepeat Violation Corrective Action Taken Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -RIC for raw beef in kitchen

Basic - Floor area(s) covered with standing water. -under ice machine

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Old food stuck to clean dishware/utensils. -egg molds, operator moves items back to be washed Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer Corrected On-Site Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-02-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chili in drive thru warming unit 155f-158f reheating since 5:53am

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili in drive thru warming unit 155f-158f reheating since 5:53am

Basic - Food stored under dripping water line. - buns under dripping condensation line in walk in freezer

Basic - Ice buildup in walk-in freezer. - light accumulation on condensation line

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Breakfast chicken 159F out of fryer. Operator returned to fryer and 179-201F was reached. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breakfast chicken over cases of fries, walk in freezer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice water, front handsink. Discussed with manager

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the restrooms

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chili reheat. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on front counter hand sink. Corrected On-Site

Basic - Food stored on floor. Fries stored in walk-in freezer.