LITTLE CAESARS PIZZA

High Priority - Toxic substance/chemical improperly stored. - bottle of cleaner stored next to cooking oil. - spray bottle of cleaner stored on shelf over cut station. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven Warning

Basic - Floor soiled/has accumulation of debris. - throughout the entire establishment. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification Warning - From follow-up inspection 2024-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking Warning - From follow-up inspection 2024-11-05: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees Warning

Basic - Current Hotel and Restaurant license not displayed. -current license printed and posted during inspection Corrected On-Site Warning

Basic - Dead roaches on premises. -1 dead roach next to keep warm pizza box -1 dead roach next to mop sink -operator cleaned up and discarded of pests Warning

Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking Warning