CITY BUFFET

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelves - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - All Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. - prep sink Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under fryers - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 3 lights over cooking equipment Repeat Violation - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - sushi cold hold unit - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - cold water does not work at front counter Hand sink. - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - whites cutting board on cooks line. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelves - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - All Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. - prep sink Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under fryers - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 3 lights over cooking equipment Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - sushi cold hold unit - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - cold water does not work at front counter Hand sink. - From follow-up inspection 2026-03-18: Time Extended

High Priority - Container of medicine improperly stored. - medicine stored above make line. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee didn't wash hands before cutting vegetables. - Operator coached employee Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. - raid mouse bait stored on shelf above food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over ready to eat sauces in walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw salmon stored over wontons in walk-in freezer - raw chicken stored over raw beef in walk-in freezer Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -10 droppings behind Pepsi cooler on cooks line. -approximate 60 droppings under dry storage shelves -20 droppings on food storage shelves in dry storage area. -10 droppings on #10 can goods storage rack -10 droppings under sugar rack. - 20 droppings in fire control room - 20 droppings in electrical room -10 droppings on lower shelf - 5 under ice machine - 5 under 3 compartment sink -10 droppings under dish machine -Approximately 40 droppings in records storage area -220 total -Operator clean and sweep dropping as we pointed out. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -No time mark on sushi rice. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - whites cutting board on cooks line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -SS scrubby stored in hand sink on front counter. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelves

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - All Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. - both men's and women's restrooms door open when I arrived. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - bowl stored in bulk rice

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - employee drink up stored above make line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. - prep sink Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatula stored on 102° water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - cook rite oven on cooks line

Basic - Light not functioning. - 3 lights over cooking equipment Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - sushi cold hold unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Objectionable odors in bathroom or other areas of the establishment. - employee restroom

Basic - Plumbing system in disrepair. - cold water does not work at front counter Hand sink.

Basic - Storage area not maintained clean and organized. - record room

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - maintenance tools stored with food items on storage shelves. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - bulk flour - bulk corn starch Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -live roaches in an amount too numerous to count in wood mount connecting 3 compartment sink used for dish washing, to wall -1 live roach in reach in cooler at cooks line -17 live roaches under rear slash guard at 3 compartment sink used for food prep outside of walk in units -25 live roaches on left side of splash guard where guard meets wall at 3 compartment sink for food prep outside walk in unit -11 roaches in box of bakery pan liner at 3 compartment sink for food prep outside of walk in units -3 live roaches in ceiling tile above right side of 3 compartment sink for food prep facing cooking equipment -2 live roaches in center holding bracket for storage shelf above 3 compartment sink facing cooking equipment -Live roaches in an amount too numerous to count under 3 compartment sink facing cooking equipment -2 live roaches in small prep table right of 3 compartment sink facing cooking equipment -40 live roaches under splash guard lip at back to back prep tables near 3 compartment sink used for dish washing -live roaches in an amount too numerous to count behind, under, and on top of back splash wall running along dish machine line -11 live roaches in cam unit above dish machine Admin Complaint - From follow-up inspection 2025-04-25: -2 live roaches in ceiling above dish machine in power line -1 live roach behind storage shelf far left side of drying area for dish machine(operator killed and discarded) -2 live roaches under rinse sink at dish machine (operator killed and discarded) -1 live roach on rinse sink of dish machine area (operator killed and discarded) -8 live roaches under small prep table right side of 3 compartment sink facing cooking equipment (operator killed all visible roaches and discarded) -1 live roach on bucket under 3 compartment sink facing walk in unit(operator killed and discarded Admin Complaint - From follow-up inspection 2025-04-25: -1 live roach in ceiling tile above swinging doors left side of 3 compartment sink sink for dish washing -4 live roaches in upper left door hinge on swinging doors left side of 3 compartment sink for dishwashing -1 live roach in lower left hing of door listed above -3 live roaches on power box behind Pepsi branded reach in cooler at kitchen entrance -All found live roaches at time of inspection were killed and discarded by operatorAdmin Complaint Admin Complaint - From follow-up inspection 2025-04-26: 1 live roach on wall by dish machine 1 live roach on floor in storage room 1 live roach on floor in kitchen by long make table 1 live roach on floor on its back in dining room by candy machine. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to ice machine soiled Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -current license at time of inspection 2025, posted license 2024 - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach from paper towel dispenser into hand wash sink next to 3 compartment sink -1 dead roach under hand wash sink in 3 compartment sink -1 dead roach in lower right corner door anchor of reach in cooler left of coming equipment - From follow-up inspection 2025-04-25: -multiple dead roaches through establishment due to treatment, employees began cleaning all found dead roaches during follow-up inspection Time Extended Corrective Action Taken - From follow-up inspection 2025-04-25: -multiple dead roaches throughout establishment due to treatment, operators continued ongoing cleaning Time Extended Corrective Action Taken - From follow-up inspection 2025-04-26: Several dead roaches throughout due intense pest control treatment. Operator removed immediately when pointed out. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -right side walk in cooler - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under kitchen equipment soiled with food and grease - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -walk in cooler fan covers -under kitchen equipment soiled with accumulation of food and greaseRepeat Violation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. -screen door at mop sink in rear of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -bright red door storage room outside of kitchen -breaker box room in kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -live roaches in an amount too numerous to count in wood mount connecting 3 compartment sink used for dish washing, to wall -1 live roach in reach in cooler at cooks line -17 live roaches under rear slash guard at 3 compartment sink used for food prep outside of walk in units -25 live roaches on left side of splash guard where guard meets wall at 3 compartment sink for food prep outside walk in unit -11 roaches in box of bakery pan liner at 3 compartment sink for food prep outside of walk in units -3 live roaches in ceiling tile above right side of 3 compartment sink for food prep facing cooking equipment -2 live roaches in center holding bracket for storage shelf above 3 compartment sink facing cooking equipment -Live roaches in an amount too numerous to count under 3 compartment sink facing cooking equipment -2 live roaches in small prep table right of 3 compartment sink facing cooking equipment -40 live roaches under splash guard lip at back to back prep tables near 3 compartment sink used for dish washing -live roaches in an amount too numerous to count behind, under, and on top of back splash wall running along dish machine line -11 live roaches in cam unit above dish machine Admin Complaint - From follow-up inspection 2025-04-25: -2 live roaches in ceiling above dish machine in power line -1 live roach behind storage shelf far left side of drying area for dish machine(operator killed and discarded) -2 live roaches under rinse sink at dish machine (operator killed and discarded) -1 live roach on rinse sink of dish machine area (operator killed and discarded) -8 live roaches under small prep table right side of 3 compartment sink facing cooking equipment (operator killed all visible roaches and discarded) -1 live roach on bucket under 3 compartment sink facing walk in unit(operator killed and discarded Admin Complaint - From follow-up inspection 2025-04-25: -1 live roach in ceiling tile above swinging doors left side of 3 compartment sink sink for dish washing -4 live roaches in upper left door hinge on swinging doors left side of 3 compartment sink for dishwashing -1 live roach in lower left hing of door listed above -3 live roaches on power box behind Pepsi branded reach in cooler at kitchen entrance -All found live roaches at time of inspection were killed and discarded by operatorAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to ice machine soiled Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -current license at time of inspection 2025, posted license 2024 - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach from paper towel dispenser into hand wash sink next to 3 compartment sink -1 dead roach under hand wash sink in 3 compartment sink -1 dead roach in lower right corner door anchor of reach in cooler left of coming equipment - From follow-up inspection 2025-04-25: -multiple dead roaches through establishment due to treatment, employees began cleaning all found dead roaches during follow-up inspection Time Extended Corrective Action Taken - From follow-up inspection 2025-04-25: -multiple dead roaches throughout establishment due to treatment, operators continued ongoing cleaning Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -right side walk in cooler - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under kitchen equipment soiled with food and grease - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -walk in cooler fan covers -under kitchen equipment soiled with accumulation of food and greaseRepeat Violation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. -screen door at mop sink in rear of kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -bright red door storage room outside of kitchen -breaker box room in kitchen - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking Repeat Violation - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler - From follow-up inspection 2025-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -live roaches in an amount too numerous to count in wood mount connecting 3 compartment sink used for dish washing, to wall -1 live roach in reach in cooler at cooks line -17 live roaches under rear slash guard at 3 compartment sink used for food prep outside of walk in units -25 live roaches on left side of splash guard where guard meets wall at 3 compartment sink for food prep outside walk in unit -11 roaches in box of bakery pan liner at 3 compartment sink for food prep outside of walk in units -3 live roaches in ceiling tile above right side of 3 compartment sink for food prep facing cooking equipment -2 live roaches in center holding bracket for storage shelf above 3 compartment sink facing cooking equipment -Live roaches in an amount too numerous to count under 3 compartment sink facing cooking equipment -2 live roaches in small prep table right of 3 compartment sink facing cooking equipment -40 live roaches under splash guard lip at back to back prep tables near 3 compartment sink used for dish washing -live roaches in an amount too numerous to count behind, under, and on top of back splash wall running along dish machine line -11 live roaches in cam unit above dish machine Admin Complaint - From follow-up inspection 2025-04-25: -2 live roaches in ceiling above dish machine in power line -1 live roach behind storage shelf far left side of drying area for dish machine(operator killed and discarded) -2 live roaches under rinse sink at dish machine (operator killed and discarded) -1 live roach on rinse sink of dish machine area (operator killed and discarded) -8 live roaches under small prep table right side of 3 compartment sink facing cooking equipment (operator killed all visible roaches and discarded) -1 live roach on bucket under 3 compartment sink facing walk in unit(operator killed and discarded Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to ice machine soiled Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -current license at time of inspection 2025, posted license 2024 - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach from paper towel dispenser into hand wash sink next to 3 compartment sink -1 dead roach under hand wash sink in 3 compartment sink -1 dead roach in lower right corner door anchor of reach in cooler left of coming equipment - From follow-up inspection 2025-04-25: -multiple dead roaches through establishment due to treatment, employees began cleaning all found dead roaches during follow-up inspection Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -right side walk in cooler - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under kitchen equipment soiled with food and grease - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -walk in cooler fan covers -under kitchen equipment soiled with accumulation of food and greaseRepeat Violation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. -screen door at mop sink in rear of kitchen - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -bright red door storage room outside of kitchen -breaker box room in kitchen - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -pizza sauce can dented

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands in hand sink, less than 10 seconds

High Priority - Employee washed hands with no soap. -employee washed hands in 3 compartment sink no soap

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes washed in 3 compartment sink not sanitized

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Orthene

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef on speed rack in walk in cooler -raw beef stored with raw seafood in walk in cooler

High Priority - Roach activity present as evidenced by live roaches found. -live roaches in an amount too numerous to count in wood mount connecting 3 compartment sink used for dish washing, to wall -1 live roach in reach in cooler at cooks line -17 live roaches under rear slash guard at 3 compartment sink used for food prep outside of walk in units -25 live roaches on left side of splash guard where guard meets wall at 3 compartment sink for food prep outside walk in unit -11 roaches in box of bakery pan liner at 3 compartment sink for food prep outside of walk in units -3 live roaches in ceiling tile above right side of 3 compartment sink for food prep facing cooking equipment -2 live roaches in center holding bracket for storage shelf above 3 compartment sink facing cooking equipment -Live roaches in an amount too numerous to count under 3 compartment sink facing cooking equipment -2 live roaches in small prep table right of 3 compartment sink facing cooking equipment -40 live roaches under splash guard lip at back to back prep tables near 3 compartment sink used for dish washing -live roaches in an amount too numerous to count behind, under, and on top of back splash wall running along dish machine line -11 live roaches in cam unit above dish machine Admin Complaint

High Priority - Roach excrement and/or droppings present. -roach dropping evident along all ceiling tile dividers throughout entirety of kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -noodles (45F - Cold Holding); noodles (45F - Cold Holding); wonton (44F - Cold Holding); cut cabbage (45F - Cold Holding); cut cabbage (45F - Cold Holding); cut lettuce (45F - Cold Holding); raw shell egg (45F - Cold Holding); shrimp (45F - Cold Holding); shrimp (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles (45F - Cold Holding); noodles (45F - Cold Holding); wonton (44F - Cold Holding); cut cabbage (45F - Cold Holding); cut cabbage (45F - Cold Holding); cut lettuce (45F - Cold Holding); raw shell egg (45F - Cold Holding); shrimp (45F - Cold Holding); shrimp (45F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sushi rice

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to ice machine soiled Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees -provided blank copy of employee health reporting agreement

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. -in bright red door storage room outside of kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. -current license at time of inspection 2025, posted license 2024

Basic - Dead roaches on premises. -1 dead roach from paper towel dispenser into hand wash sink next to 3 compartment sink -1 dead roach under hand wash sink in 3 compartment sink -1 dead roach in lower right corner door anchor of reach in cooler left of coming equipment

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear screen door by mop sink Repeat Violation

Basic - Floor area(s) covered with standing water. -right side walk in cooler

Basic - Floor soiled/has accumulation of debris. -under kitchen equipment soiled with food and grease

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas at hibachi station

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in fire control room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -walk in cooler fan covers -under kitchen equipment soiled with accumulation of food and greaseRepeat Violation Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation.

Basic - Screen in door torn/in poor repair - vermin present. -screen door at mop sink in rear of kitchen

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to ice machine

Basic - Storage area not maintained clean and organized. -bright red door storage room outside of kitchen -breaker box room in kitchen

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on rack with food items, no adequate separation Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -thawed not under running water Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -prep counters outside in dumpster area no longer in use

Basic - Water draining onto floor surface. -water from dish machine drain line over flowing onto floor

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking -pipe under 3 compartment sink by walk in units leaking Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning - From follow-up inspection 2024-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -black hose underneath shelf in dishwashing area Repeat Violation Warning - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on roll top reach in cooler stained Repeat Violation Warning - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom in kitchen -HWS at serve station Corrected On-Site Warning - From follow-up inspection 2024-09-13: No paper towels Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -Serve station - buffet line behind flat top Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler at entrance to kitchen, pulled towards front Corrected On-Site Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom in kitchen Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -In Sugar Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee earbuds and keys stored on shelf above reach-in cooler, operator removed Corrected On-Site Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hand wash sink at buffet line -Hand wash sink in kitchen Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -cases of cooked clams stored less than 6 inches above floor in walk-in freezer -bucket of watermelons stored on floor, operator relocated - oil jug stored on floor in kitchen, operator relocated Corrected On-Site Warning - From follow-up inspection 2024-09-13: Watermelons stored on floor in walk in Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk- in freezer Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Tongs on grill handle Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -walk-in freezer Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at service station -sign states hand wash only Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -walk-in cooler fan covers soiled Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored above foods on dry storage shelves Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - Sugar not labeled by common name in soda and tea area Warning - From follow-up inspection 2024-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 04/01/2024, operator renewed license during inspection Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over krab in walk-in freezer Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef over raw shrimp in walk-in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all sushi portions stored on buffet less than 2 hours are above 41F, operator placed under Time As Public Health Control -boiled eggs 57F, per operator stored on buffet less than 1 hour, operator placed under Time As Public Health Control -Raw beef 51F, raw chicken 50F, raw shrimp 51F Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice 107F, per operator less than 2 hours, operator placed foods under Time As Public Health Control -cooked clams 112F, teriyaki chicken 100F, Fries 112F, per all foods operator stored on buffet less than 30 minutes, operator placed foods under Time As Public Health Control Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -black hose underneath shelf in dishwashing area Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on roll top reach in cooler stained Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom in kitchen -HWS at serve station Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -Serve station - buffet line behind flat top Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cold TCS foods on buffet Repeat Violation Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler at entrance to kitchen, pulled towards front Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom in kitchen Warning

Basic - Bowl or other container with no handle used to dispense food. -In Sugar Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dry storage shelves with rust that has pitted the surface. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee earbuds and keys stored on shelf above reach-in cooler, operator removed Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door Warning

Basic - Faucet/handle missing at plumbing fixture. -Hand wash sink at buffet line -Hand wash sink in kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of cooked clams stored less than 6 inches above floor in walk-in freezer -bucket of watermelons stored on floor, operator relocated - oil jug stored on floor in kitchen, operator relocated Corrected On-Site Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk- in freezer Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Tongs on grill handle Warning

Basic - Light shield damaged/in disrepair. -walk-in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at service station -sign states hand wash only Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -walk-in cooler fan covers soiled Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored above foods on dry storage shelves Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -employee thawing frozen shrimp in standing water, operator placed under continuously flowing cold water Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet and handle leaking Warning

Basic - Working containers of food removed from original container not identified by common name. - Sugar not labeled by common name in soda and tea area Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon Manager contacted supplier. Supplier sent through email. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. - reach in cooler raw beef and raw chicken over avocado Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shrimp (50F - Cold Holding); - raw beef (60F - Cold Holding); - chicken (58F - Cold Holding); - noodles (62F - Cold Holding) On hibachi station. Manager states less than 3 hours. Employee added ice to holding unit Corrective Action Taken Warning

High Priority - Vacuum breaker missing at faucet. - below ware wash counter Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - server station Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. - front hand wash sink Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. - mens restroom - women's restroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom and women's restrooms connected by common closet with doors on both sides. Both doors had broken or insufficient locks. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - sushi station cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - energy drink on counter at sushi station Warning

Basic - Food stored in a prohibited area. - cases of potatoes stored in maintenance room with chemicals and maintenance tools Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - bulk sauce bucket in walk in cooler Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - three cook line coolers. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. - back door Warning

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. - used to serve imitation crab stuffing Warning

Basic - Shelves with rust that has pitted the surface. - dry storage area Warning