POPEYES LOUISIANA KITCHEN OPERATED BY TICE

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. In mop sink. Operator cut hose short during inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above to go containers. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on the wrong side of splitter. Operator corrected during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in salt container and both flour containers. Operator removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ladies restrooms Repeat Violation

Basic - Damage to wall/wall in disrepair. Throughout dining room Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracelets

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind chicken breading station. Operator cleaned up during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - buns toaster on expo Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - damage due to previous roof leak in dining area

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored next to soda machine in drive thru Corrected On-Site

Basic - Hole in or other damage to wall. - damage due to previous roof leak in dining area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to take machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda station in dining area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -damage due to previous roof leak in dining area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. Repeat Violation

Basic - 1 Light not functioning. - warming station Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett ovens Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - handle on chicken walk-in cooler Repeat Violation

Basic - Employee with soiled clothing.

Basic - Floor soiled/has accumulation of debris. - throughout the cooking and back areas - under fryers

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle touching flour in bulk flour container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -blodgett ovens -microwave

Basic - Light not functioning. - missing light bulb in hood system in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk flour container Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. - mop sink area.

Basic - Time/temperature control for safety food thawed in an improper manner. -beans stored in water on prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance

Basic - Buildup of food debris/soil residue on equipment door handles. -biscuit oven

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above soda syrup bag in a box rack soiled -ceiling vents throughout kitchen soiled with mold like substance

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. -broken floor tile in front of fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for sugar in bin in contact with sugar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container soiled -exterior of biscuit oven -exterior of flour containers soiled -hood filters above fryers soiled with accumulation of grease -exterior of breading container

Basic - Old food stuck to clean dishware/utensils.

Basic - Unnecessary items/unused equipment on the premises. -reach in cooler stored in employee break area no longer in use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding roof access ladder soiled with mold like substance

Basic - Water draining onto floor surface. -hot water well for reheating bags draining water onto floor surface

Basic - Water leaking from pipe and/or faucet/handle. -grey flex pipe going to water heater leaking, dripping onto floor surface

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding) - From follow-up inspection 2024-11-21: -2 tubs of buttermilk with stop sale issued verified in use during follow-up inspection -Stop sale items identified by prep date and time Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table Repeat Violation - From follow-up inspection 2024-11-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior flour bin - exterior breading mix bin - walk in cooler fans dusty

Basic - Old labels stuck to food containers after cleaning.