RUBY MOBIL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 112F and black beans 110F per operator less than 1 hour. Recommended operator to reheat to 165F Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips for 3 compartment sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site Warning

Basic - Food stored on floor. Oil container and chili bag next to cook line Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over food. Operator discarded drink Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning