BRISKETS BBQ & COUNTRY KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat smoked meats. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef patties stored over raw sausage Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked sausage (125F); smoked chicken (125F - Hot Holding); smoked brisket (119F - Hot Holding) -operator reheated items to 165°or above. -New Temperatures: smoked sausage (168F); smoked chicken (166F - Hot Holding); smoked brisket (165F - Hot Holding) Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -Spray bottles of cleaner hanging on sink. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -exterior of steam table -interior of hot holding units. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to mop is blocked with mop buckets Warning

Intermediate - Handwash sink used for purposes other than handwashing. -items stored in hand sink next to mop sink. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided operator with consumer advisory Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all smoked briskets cooked 2 days prior Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid. Corrected On-Site Warning

Basic - All Reach-in cooler and freezers interior/shelves have accumulation of soil residues. -Dukers cooler. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -hot holding unit on front line - all handles on all units (hot and cold) Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -togo containers stored directly on floor in dry storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -at front counter Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. - gaskets on cold holding units. - hot holding units Warning

Basic - Floor not cleaned when the least amount of food is exposed. -Floors throughout the entire kitchen area. Warning

Basic - Food stored on floor. - spices stored on floor in prep area. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - FWE hot holding unit - ovens in kitchen area. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hold holding unit. Warning

Basic - Storage and kitchen areas not maintained clean and organized. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning