LO MEJOR DEL MUNDO CUBAN CAFE

Basic - Missing drain plug at dumpster. -both dumpsters at side of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on burner stove.

Basic - Equipment in poor repair. -some rust some paint peeling on shelves in 3 door reach in cooler in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on salt container 2 cell phones on paper towels Employee black jacket on sugar Corrected On-Site

Basic - Towel used under cutting board. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. Operator immediately removed from packaging Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, all employees on duty read and signed. All other staff will do the same on their next shift. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -pointed out instructions on fish packaging to operator. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -2 kitchen employees wearing bracelets, 1 wearing a watch.

Basic - Food stored on floor. -container of dry beans. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease build up on hood filters. Cleaning scheduled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan in front case made Monday.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored above fully cooked ham croquettes in reach-in freezer. Rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham, diced tomato (50-51F - Cold Holding) less than 4 hours in tray sitting above make table pans. Operator added ice, will continue that practice daily during breakfast hours. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 3 compartment sink greater than 200ppm. Operator added more water, recheck 100ppm. Corrected On-Site

Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink, operator removed. Operator provided invoice for pest control on previous day. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soup bowl stored in Hand sink at front counter

Basic - Old labels stuck to food containers after cleaning.