REY'S CUBAN CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over lettuce in prep cooler. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer in snall storage area

Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor in back storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at frint counter

Basic - Ice scoop handle in contact with ice. - in red cooler and in and ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Botom interior white freezer at front counter

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In mop sink. Operator removed to outside Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw comminuted beef above zip lock bags of raw seafood. Raw chicken above vegetables in upright freezer. Operator rearranged. Corrected On-Site Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocking hand wash sink in kitchen. Operator moved trash. Corrected On-Site Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -plastic containers reused. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -kitchen hand wash sink leaking underneath. Warning - From follow-up inspection 2025-12-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 98 in hot box less than 4 hours. - From follow-up inspection 2025-03-11: No empanadas in hot box at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by trash can, food delivery. Corrected On-Site - From follow-up inspection 2025-03-11: Package of raw beef in hand wash sink in kitchen. Operator removed. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -standing water and food debris behind grease trap. - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -some container or lids cracked on edge. - From follow-up inspection 2025-03-11: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken above raw fish. Operator rearranged shelves in reach in freezer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for newest employees. Operator had new employees read and sign Corrected On-Site

Basic - Ice scoop handle in contact with ice.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken above ham croquettes in reach-in freezer. Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above plantains and potatoes in refrigerator. Corrected on site.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -empanadas in hot box at front counter 98°f less than 4 hours. Provided written time plan for operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -caldo made Tuesday has old date mark. Operator made new date mark. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store beef and pork in reach in freezer at front line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over margarine Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical stored on rolling rack with plate and bottled water Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in middle of kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on make table at front counter Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front line

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.CFM unable to answer big six questions. Warning - From follow-up inspection 2023-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic questions about allergens. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hood system. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing bracelets. Corrected On-Site Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing coffee with no hair net. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.Old labels on oatmeal container and bulk rice container. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.Kitchen back door. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind cook-line has grease build up on pipes. Warning - From follow-up inspection 2023-02-07: Time Extended

High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored above fully cooked ham croquettes in reach-in freezer. Rearranged. Corrected On-Site Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham, diced tomato (50-51F - Cold Holding) less than 4 hours in tray sitting above make table pans. Operator added ice, will continue that practice daily during breakfast hours. Corrective Action Taken Priority: High Priority

High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 3 compartment sink greater than 200ppm. Operator added more water, recheck 100ppm. Corrected On-Site Priority: High Priority

Basic - Observed: Dead roaches on premises. -1 dead roach on floor under 3 compartment sink, operator removed. Operator provided invoice for pest control on previous day. Corrected On-Site Priority: Basic