DC NEW YORK PIZZA LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (43-47F - Cold Holding) in salad prep cooler under microwave. Less than 4hrs per operator. Advised not to fill items above fill line in pan. Operator removed below fill line for temperature recovery Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (48F - Cold Holding); deli ham (48F - Cold Holding). Unit may have been adjusted while cleaning. Operator adjusted temperature, will ice or move product if necessary.

Basic - Reuse of single-service or single-use articles. -feta cheese containers reused.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall above 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above 3 compartment sink soiled. -shelves rusted in 3 door reach in cooler across from pizza oven. -hood filters dusty.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in back room reach in cooler soiled on underside. -top right shelves in pizza cooler soiled.

Basic - Reuse of single-service or single-use articles. -plastic feta cheese containers reused.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above 3 compartment sink soiled.

Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall behind 3 compartment sink. Operator waiting for construction company to schedule wall replacement.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler.

Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.

Basic - In-use knife/utensil stored in cracks between pieces of equipment. -spatula stored in crack between ovens that is not cleanable between use.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler across from pizza oven.

Basic - Single-service articles improperly stored. -cases of napkins on floor in hallway.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Employee eating while preparing food. Employee bottled water in small reach in cooler at front counter

Basic - Food stored on floor. Case of individual plastic bottles of lemonade stored on floor at hallway leading to bathroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil on pan on cook line 73°f less than 4 hours. Recommend dehydrated garlic in oil or keep product at 41°f or below.

Basic - Hole in or other damage to wall, ceiling. -wall not smooth and easily cleanable behind 3 compartment sink. -back door in disrepair, rusted at bottom. -ceiling tiles, vent dusty above cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf next to fryer soiled. -hood filters soiled with dust.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -3 door reach-in cooler shelves rusted.

Basic - Reuse of single-service or single-use articles. -multiple different food products stored in feta cheese containers.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to handle pizza without washing hands. Advised. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator leaned on edge of 3 compartment sink then removed dough from mixer without removing gloves and washing hands. Advised.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack, jacket above soufflé cups. Corrected On-Site

Basic - Hole in or other damage to wall. -wall behind 3 compartment sink not smooth and easily cleanable. Floor soiled/has accumulation of debris. -under ice machine and mixer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in salt touching product. Handle should be kept above product.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in pan of water on stove 99f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf for air drying above 3 compartment sink soiled. -around, behind stainless surface of dough cutting table soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom over ready to eat foods store in large reach in cooler

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink