MAY MEI GARDEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Food stored on floor. Cases of cooking oil on floor under 3 compartment sink

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door cracked

Basic - Outer openings not protected with self-closing doors.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous days not dated Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door has exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets soiled to deep freezer by back door Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken defrosting in outside mop sink Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler from previous day not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Food storage container/container lid cracked or broken. Blue bowl holding prepared food cracked Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer by 3 comp sink soiled

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods from previous day not dated

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid on food in freezer, operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer by back door soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in freezerninterior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Jug cut and used for food, operator discarded Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw wings in to go bags in walk-in-cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked ribs and cooked chicken in walk-in-cooler from previous day not dated

Basic - Bowl or other container with no handle used to dispense food in make table Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright unit on cooks line, freezer side soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Container of medicine improperly stored. Bottles of vitamins stored above prep table in back area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in kitchen area.