FAT BOYS / VICTORIOS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on prep table next to foil Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Numerous dirty pans in hand sink at dish washing area Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner VICTOR SELENICA arrived in middle of inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to pizza oven does not go above 88°

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and dish washing area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving with spices Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen

Basic - Clean wiping cloth supply not properly stored. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by dish machine Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - towel used under cutting board. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface surrounding nozzles at soda machine have an accumulation of mold like substance. Operator cleaned during inspection Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary sanitizer buckets but only has chlorine test strips. Operator changed all sanitizer buckets to chlorine in order to have correct strips available. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint. Put on a bandana Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of shelves in service alley. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on drink station next to clean drink cups.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen area.