TOPPERS CREAMERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf over ready to eat foods in walk-in-cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Interior of cooler by walk-in-cooler soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen

Basic - Unnecessary items/unused equipment on the premises. Deep freezer by entrance not in service

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag on cutting board at Sunday Bar, crutches leaning on Sunday bar Corrected On-Site

Basic - Open dumpster lid.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter not inverted Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2017

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers have an accumulation of dust buildup in walk in cooler