PAPA DIESEL'S BBQ

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris under fryers Floor soiled to walk-in-freezer floor

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Towel used under cutting board. Corrected On-Site

Basic - Walk-in frewzer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket chili 101°; hot holding on cooks line, operator placed back on heat for immediate temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by buckets Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust - back of house

Basic - Cutting board has cut marks and is no longer cleanable-to board on line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table holding sauces Corrected On-Site

Basic - Interior of smoker has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler holding sauces/dressing on line

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Walk-in-cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in areas throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Board to cooler holding dressing in kitchen has cut marks

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site