KONA POKE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat food product in walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw fish thawed in ROP package with instructions to remove before thawing

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -needed flashlight to see in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. -sugar bin under prep table Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator corrected to 200 ppm Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink near walk-in cooler. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

Intermediate - Records/documents for required employee training do not contain all of the required information. 3 employee cards missing birthdates

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Salmon labeled to keep frozen until use - packages of salmon in walk-in-cooler 36°

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with food products Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, facility has timer but rices are not marked facility opened 3 hours ago Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site