Jul 13, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 121°f less than 1 hour next to stove. Operator will reheat and hold at 135°f or greater. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. -in prep room in 2nd building. Corrected On-Site