MIS ANTOJITOS STREET FOOD

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washing hands in triple sink. Immediately corrected her and she washed hands in designated hand washing sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs sink and surface test strips for sanitizer. They currently have chlorine strips

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Analog thermometer reading 45F . Calibrated thermometer to read 32 Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak in cooked peppers and tomato sauce. No date . Per operator madebon 3/28

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Removed Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -in cilantro container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (50F - Cold Holding); guacamole with cut tomato (49F - Cold Holding) less than 4 hours in front loft top cooler. Product double panned. Operator added ice to bottom pan for temperature recovery. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 employees that have not read and signed. All 3 completed. Corrected On-Site

Basic - Missing drain plug at dumpster. Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -dumpster on dirt surface.