ICE CREAM STATION

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-01: Time extend 30 days for completion of food handler training. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. Warning - From follow-up inspection 2024-10-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw 48 in front reach in cooler less than 4 hours. Operator adjusted unit, will monitor. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked peppers at front line 110° less than 4 hours. Product requires reheating to 165, then held at 135 or greater. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in back building. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form for operator, all staff on duty read and signed. All others will be required to read and sign. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. Warning

Basic - Food stored on floor. -syrup boxes. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. Warning