JOLLY GATOR FISHCAMP BAR & GRILL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine. - ice machine in kitchen areas. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floors not constructed to be easily cleanable. -walk-in floor

Basic - Light not functioning. - over fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Scoop handle in contact with food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar at front area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Light not functioning. -4 lights in hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw frog legs over potato slices Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over fish at cookline cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese egg rolls (46 - Cold Holding). Chef moved to freezer for expedited cooling. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floors not constructed to be easily cleanable. - walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoop for fritters in standing water. Manager brought to dish station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers

Basic - Outer openings not protected with self-closing doors. - back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris, operator cleaned -fry baskets have an accumulation of grease and food debris Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris

Basic - Food not stored at least 6 inches off of the floor. -large container of cooked chicken wings stored on the floor in walk-in cooler, operator relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to fryers, provided handwashing signs Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -between grills has an accumulation of grease and food debris Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -seafood breader lacking label, operator labeled Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -two holes in storeroom ceiling

Basic - Floor soiled/has accumulation of debris. -pickle slices on walk in cooler floor Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cigarettes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack near hood soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line -under hand sink on cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs above mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Hood filters soiled with grease. Exterior of flour container soiled. Fan covers, walk in cooler, soiled.

Basic - Single-service articles improperly stored. Food trays. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building above mop sink.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 400+ppm. Corrected to 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves rusted.

Basic - Single-service articles improperly stored. Paper towels stored on the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: turkey 47f. Item stacked to high. Item move to bottom of unit. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Kitchen under cooking equipment.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Hole in or other damage to wall. By rear kitchen door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Flour container soiled.

Basic - Single-service articles improperly stored. Paper towels stored on the floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour container. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Hand sink soiled, cook line. Walk in Cooler shelves soiled with food debris. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2022-02-15: Time Extended