THE ALIBI

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb outside back door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of orange liquid stored under hand sink Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line

Basic - Faucet/handle missing at plumbing fixture. - hand sink next to 3 compartment sink.

Basic - Floors not constructed to be easily cleanable. - floor throughout kitchen and back area.

Basic - Food stored on floor. - ranch dressing stored in dry storage area. - cooking oil in kitchen areas. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed lettuce in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and Women's restroom

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in back prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. - under cooking equipment. Repeat Violation

Basic - Floors not maintained smooth and durable. - prep and kitchen areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored handle end down. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2025-07-25: -operating states detail cleaning of area is ongoing Time Extended Corrective Action Taken