THE CAFE VIEW

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over packaged deli ham

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer

Intermediate - Handwash sink used for purposes other than handwashing. - at front counter used to clean coffee utensils

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline fliptop door handle

Basic - Ice buildup in reach-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of reach in freezer - hand wash sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - empanadas, spinach pockets. Operator has blank forms. Needs to be filled out.

Basic - Buildup of food debris/soil residue on equipment door handles. - flip top door handle at make line

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - three comp sink soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs (68 - ambient cold holding). Observed at front counter in pan hovering above ice. Operator moved pan to be directly on ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing water pitcher

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 compartment sink spoiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken empanadas (70F - Cold Holding); - pumpkin empanadas (70F - Cold Holding); - raw shell eggs (70F - Cold Holding) Observed at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer soiled with old food debris

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink storing coffee utensils

Basic - Cutting board has cut marks and is no longer cleanable. - blue cutting board at front line

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Box of solo cups stored on the floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48° cold hold at the front counter operated moved ham to the cooler Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated

Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink is used as a dump sink. Sink is stained with coffee

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.white artic freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the flat top grill wall behind has a grease build up

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature on the cooks line