582 NEW TECHNOLOGY BLVD, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chip (54F - Cold Holding); - cream cheese (47F - Cold Holding) Operator states items brought back from breakfast service which ends at 9am.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - Provided to operator - From follow-up inspection 2024-12-03: Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - 156F after 4 tries Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Provided to operator
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - No Heimlich maneuver/choking sign posted. - Provided to operator
Food-Licensing Inspection
Inspection Completed - No Further Action