EUREST @ LAKESIDE CAFE

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - turkey sandwich, hard boiled egg, cantaloupe sold in a grab and go cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders (117f-122f - Hot Holding) Chef put in oven for reheat Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - scrambled eggs (125 - Hot Holding) Manager voluntarily discarded

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up at the fryer flumb

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep sink at the buffet area left dirty from prior day , operator cleaned

Basic - Accumulation of debris inside warewashing machine. Food debris present , dish table soiled as well

Basic - No handwashing sign provided at a hand sink used by food employees. In the news room

Basic - Water leaking from pipe and/or faucet/handle. Faucet Leila not shut off at the kitchen handsink

High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes damaged

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the dish room at the splitter on the red hose

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the ice machine blocked by a beverage cooler