PAPA JOE'S

High Priority - Pesticide-emitting strip present in food prep area. At the pizza oven

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, pizza sauce

Basic - Light shield damaged/in disrepair. In the prep area of the kitchen

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -butcher table build up on the table - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler lasagna, pasta , grated cheese not dated - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In the small stock room - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -ice bin lid is broken and came off when opened - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink at prep will no shut off easily - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-19: Time Extended

High Priority - Container of medicine improperly stored. Bottle of aspirin stored on shelf above prep table in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer in Kitchen area Mixer head

Intermediate - Non-pitting surface rust on food-contact equipment. Salad station at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under front counter stored next to Togo containers.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipment door handles. Ikon reach-in freezer in kitchen area. Microwaves on cooks line

Basic - Ceiling tile missing. Ceiling tiles in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing air vent cover above salad station.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in outside storage area.

Basic - Cove molding at floor/wall juncture broken/missing. Missing floor molding next to drain next to pizza station.

Basic - Employee with no hair restraint while engaging in food preparation. All back of house employees

Basic - Equipment in poor repair. True reach in cooler,Glass door in kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor tiles missing and/or in disrepair. Missing grout at hand sink next to pizza station

Basic - Food stored on floor. Bag n box store directly on floor in dry storage area. Cooking oil stored on floor in outside storage area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top area of reach in cooler at salad at front counter. Reach in cooler at cooks line.

Basic - Uncleanable knife block in use to store knives.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area Walls behind 3 compartment sink

Basic - Wood food-contact surface not properly sealed.

Basic - Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler ham 46° cold hold , ham was placed in a 1/6 pan 4in deep in a 1/3 pan 6in deep

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink. When adding a splitter each side needs to be protected with a back flow preventor. Currently the red hose is not protected

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tag should be dated when the last clam is used and held 90 days

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items are not dated soup, past, sayce

Basic - Ceiling tile missing. In the separate stock room tiles are missing

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the kitchen dirty with dust hanging

Basic - Equipment in poor repair. Walk in cooler gasket is ripped

Basic - Food stored on floor. Soda in the walk in cooler stored on the floor

Basic - Hole in or other damage to wall. In the depart stock room the wall is damaged with a large hole and live junction boxes are swinging

Basic - Light shield damaged/in disrepair. In the kitchen a panel is missing it's cover

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink dirty PVC pipe at the 3 compartment sink - unsure of use

Basic - Standing water in drain/floor drain draining very slowly. At the back door the

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the mixer from above the ice machine to the corner dust and flour build up

Basic - Water leaking from pipe and/or faucet/handle. Pipe in the corner of the separate stockroom is leaking on the floor

Basic - Wood food-contact surface not properly sealed. Butcher block is damaged and cracked

Observed electrical wiring in disrepair. For reporting purposes only. In the separate stock room the box with conduit is loose to the wall, a case of napkins is stored above the cieling tiles above the sprinkler heads

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and fresh garlic (75°F - Cold Holding) operator moved to the cooler True deli cooler ; milk (47°F - Cold Holding); butter (46°F - Cold Holding); ambient (55°F - ambient )operator adjust thermostat Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the deli case

Basic - Butter packs stored in water in the deli coooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the stock room ceiling is damaged and missing tiles

Basic - Clean linens stored in improper location. Inside the line freezer below raw veal

Basic - Cove molding at floor/wall juncture broken/missing. In the men's room at the urinal

Basic - Employee eating in a food preparation or other restricted area. Employee eating in the kitchen

Basic - Equipment in poor repair. Gasket ripped in the pizza make cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the mixer flour/dust on the walls , at the 3 compartment sink a black mold like substance is present

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

Basic - Wood food-contact surface not properly sealed. Butcher block is cracked and heavily soiled . It is no longer cleanable and should be repaired or replaced