NAWABI HYDERABAD HOUSE BIRYANI PLACE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added. Warning - From follow-up inspection 2026-02-06: Time Extended - From follow-up inspection 2026-02-12: Time Extended - From follow-up inspection 2026-04-10: Plan review approved 3/4/26. Plans do not machine items in establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added. Warning - From follow-up inspection 2026-02-06: Time Extended - From follow-up inspection 2026-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease, or residue. - cutting boards Warning - From follow-up inspection 2026-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. - warewashing area Warning - From follow-up inspection 2026-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added. Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. - for naan bread handling Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cooks wearing watches Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - walk in cooler gasket made of foam rubber Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of rolling food bins splattered with food debris - exterior of fryers - sides of oven - crash cart - side of burner stove - sides of reach in cooler - cookline equipment door handles - hood filters and ansul nozzles - top of lowboy unit below flat grill - shelf over stove - stove burners Warning - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - handsink across from tandoori oven Warning - From follow-up inspection 2026-02-06: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion sauce, 70-90F at 3:10 pm, cooling since previous day Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (74F); boiled eggs (61F); Plant Foods (71F); yogurt (58) held off temperature control less than 3 hours in expediting area. - housemade tomato chutney 46-48F, held in inadequate ice bath less than 2 hours in expediting area - butter, 73F, held off temperature control less than 3 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cold holding: hot holding: rice (119F); rice (104F); soup (82F); held off temperature control less than 3 hours in expediting area Warning

High Priority - Toxic substance/chemical improperly stored. - dishsoap jug stored next to colander of rice in expediting area Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - three compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - onion sauce cooling in deep, covered, stacked containers Warning

Intermediate - Food-contact surface soiled with food debris, grease, or residue. - cutting boards Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. - warewashing area Warning

Intermediate - Handwash sink not accessible for employee use at all times. - handsink on cookline blocked Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - handsink in warewashing area removed, handsink in expediting area replaced by ice machine; dump sink converted to handsink in expediting area; stand mixer added to expediting area multiple changes to cookline equipment: tandoori oven added, single unit stove burners added, bar area added. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. - bar Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. - yogurt Warning

Basic - Cloth used as a food-contact surface. - for naan bread handling Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys on shelf next to microwave in expediting area - backback, jackets stored on rice bags in dry storage area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cooks wearing watches Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - below all cookline equipment - below three compartment sink Warning

Basic - Food stored on floor. - pitcher of yogurt, expediting area Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - walk in cooler gasket made of foam rubber Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of rolling food bins splattered with food debris - exterior of fryers - sides of oven - crash cart - side of burner stove - sides of reach in cooler - cookline equipment door handles - hood filters and ansul nozzles - top of lowboy unit below flat grill - shelf over stove - stove burners Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Storage area not maintained clean and organized. - walk in freezer in disarray Warning

Basic - Stored food not covered. - multiple food containers in dry storage area Warning

Basic - Water leaking from pipe and/or faucet/handle. - handsink across from tandoori oven Warning

Basic - Working containers of food removed from original container not identified by common name. - multiple bulk foods in storage area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over paneer at walk in cooler Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. - at three comp sink Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - soup (72F - Cold Holding). Observed pot on counter. Operator states less than 1 hour. Operator put on stove for reheat - yogurt sauce (62F - Cold Holding). - tomato chutney, peanut chutney (46f-68f - Cold Holding). Observed on counter in ice bath. Operator states less than 1 hour. Operator added more ice. REACH IN COOLER FRONT COUNTER - mango lassi (50F - Cold Holding) - milk product (48 - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling COOKLINE MIDDLE; - Yogurt based sauce, (51f-55fF - Cold Holding) - onion based sauce, (51f-55fF - Cold Holding) - tomato based sauce, (51f-55fF - Cold Holding) - Marsala sauce (51f-55fF - Cold Holding) Operator states held overnight COOKLINE LEFT; - paneer, (46f-48fF) - cooked cauliflower, (46f-48fF) - cooked chicken, (46f-48fF) - yogurt sauce, (46f-48fF) Operator states held overnight Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sambar (120f-140f - Hot Holding) operator put back on stove for reheat. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips for dishwasher Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment is already on a warning for Plan Review from inspection conducted on 2/5/26 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - rice Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop soup at front counter. - plastic bowl no handle used to scoop flour Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - above dish station Warning

Basic - Cutting board has cut marks and is no longer cleanable. - both cookline cutting boards Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack on shelf with soda syrup Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. - at dish washing station - at back door threshold Warning

Basic - Hole in or other damage to wall. - above hand wash sink at expo station - near back door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of reach in cooler - wall below expo window - exterior of bulk dry foods container - exterior microwave oven Warning

Basic - Stored food not covered. - basin flour Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cilantro over cooked chicken at ealk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Dishwasher (Chlorine 0ppm) dishwasher not retaining water during operation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near dish station

Basic - Floor tiles missing and/or in disrepair. - at back door near dish station

Basic - Outer openings not protected with self-closing doors. - back door near restrooms door closure broken