HUEY MAGOO'S CHICKEN TENDERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line cooler: - shredded cheese (44 - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (109 - Hot Holding). Manager voluntarily discarded.

Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler - around mop sink

Basic - Floor area(s) covered with standing water. - accumulation of standing water at corners below three comp sink

Basic - Floor tiles missing and/or in disrepair. - deep grout lines and damaged floor tiles causing retention of trapped food debris and standing water Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler - near mop sink

Basic - Dead roaches on premises. - 4 on sticky trap. Operator threw out. Corrected On-Site

Basic - Floor area(s) covered with standing water. - corner of dish room below Chemical rack

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - Floor tiles missing and/or in disrepair. - broken floor tiles and deep grout lines causing retention of standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at lowboy cooler

Basic - Standing water in bottom of reach-in-cooler. - dressing cooler

Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler - near mop sink

Basic - Floor tiles missing and/or in disrepair. - broken floor tiles and deep grout lines causing retention of standing water

Basic - No Heimlich maneuver/choking sign posted. - provided via email

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Cove molding at floor/wall juncture broken/missing. - cove base and corner of wall damaged next to walk in cooler door

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in bulk cajun seasoning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato stored above sliced tomato in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. - bottom shelves storing eggs and chicken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - quat zero ppm. Sanitizer dispenser ran out. Manager changed. Final reading 300ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the flat top greasy

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter a vacuum breaker needs to be added

Basic - Hole in or other damage to wall. At the mop sink the FRP is pealing

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too low operator replaced Corrective Action Taken

Basic - Drain cover(s) missing. At the mop sink

Basic - Food stored on floor. On the freezer floor