CHIPOTLE MEXICAN GRILL #610

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Operator troubleshoot. Final reading 100ppm Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - pinto beans (112f-134f - Hot Holding). Operator moved to kitchen for reheat. Final temp 174f Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - steak (44 - Cold Holding) held overnight - brisket (45f-46f) manager states prepped around 10:15am See stop sale

Basic - Light not functioning. In the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under the flat top grill -cooler gasket to the under counter refrigerator

Basic - Equipment in poor repair. Door hinge to the continental cooler at the front counter needs repair, door will not close tightly without the employee closing .

Basic - Floor area(s) covered with standing water. At the hand sink at the dishwasher

Intermediate - Handwash sink not accessible for employee use at all times. At the cooks line pans of chips in front of the sink

Basic - Accumulation of debris inside warewashing machine.

Basic - Drain cover(s) missing. At the 3 compartment sink , operator replaced Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks at the to go area stored randomly in a 1/3 hotel pan

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tested again 100 ppm Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink at Togo and warewashing

Basic - Rinse aid dispenser is leaking on the top of the machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is currently delinquent Admin Complaint

Basic - Hood vent do not close off the vent, currently there is a 3 inch gap over the fryer - refrigerator door is broken at the hing on the line

Basic - Floor area(s) covered with standing water. At the 3 compartment sink area

Basic - Floor sink soiled/has accumulation of debris. At the 3 compartment sink

Basic - Floors not constructed to be easily cleanable. Low grout line at the 3 compartment sink always for standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At 3 compartment sink a black mold like substance is present -dust on the wall at the take out turbo chef

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Operator has replaced the 4 compartment sink with a 3 compartment sink and added a dish washer , called plan review spoke with Duke. Made the changes over the phone Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dispenser at the 3 compartment sink is not operating properly

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pizza cutters stored under the hand wash supplies at the front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over a prep table on the line

Basic - Floor area(s) covered with standing water. At the warewash area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over the 3 compartment sink