TOPGOLF LAKE MARY 1ST FLOOR PREP KITCHEN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at bar hand wash sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 2 hot water heaters with input btu ratings of 499,900

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - side station DM (Chlorine 0ppm). Operator states machine not frequently used. Will get service out before next time used

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 2 hot water heaters with input btu ratings of 499,900

Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink leak at the water line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish sink . Operator replaced Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the pick up windowc