JAX 5TH AVE DELI & ALE HOUSE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger patties over cooked potato skins Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. - 2 on caster at cookline cooler. - 1 on caster at 6 burner range Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk operator states opened yesterday Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on dish trays

Basic - Buildup of food debris/soil residue on equipment door handles. - glass door freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - over expo area

Basic - Floor soiled/has accumulation of debris. - floors below fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of freezer next to fryer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked chicken wings Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. - 1 on caster at cookline - 1 on caster of 6 burner range Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb. - at back door

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - reach in cooler thermometer reads 67f but ambient temperature is 42f. No secondary thermometer inside. Manager provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. - below fryers Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - at prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches Admin Complaint - From follow-up inspection 2024-09-20: Live roach activity still present throughout kitchen. - 3 on ledge below dishmachine - 3 on floor below cabinets by windows - 3 on floor near chest freezer - 1 on pan containing bottles of seasoning - 1 on wall near walk in cooler - 1 on floor near bag in box soda - 5 on casters below secondary oven - 3 on floor below cook line cooler - Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding) - From follow-up inspection 2024-09-20: No tcs foods in cooler Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - next to fryers Repeat Violation - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers - From follow-up inspection 2024-09-20: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. - beer and energy drink in drink ice

High Priority - Roach activity present as evidenced by live roaches found. - 2 on wall next to hand wash sink at ware wash station - 3 bottom side of dish machine - 4 behind plastic hose on wall below dish machine - 3 on floor at cook line - 8 on casters on cook line cooler - 20+ on casters below secondary oven. __ Total 38 live roaches Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - beer and energy drink in drink ice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded pork (44F - Cold Holding); - shredded beef (46F - Cold Holding); - chicken (44F - Cold Holding)

Basic - Accumulation of debris on dish trays.

Basic - Buildup of food debris/soil residue on equipment door handles. - cooling equipment throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over expo station Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - Floors not maintained smooth and durable. - next to fryers Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over ice machine - over storage area

Basic - No handwashing sign provided at a hand sink used by food employees. - at prep station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of coolers next to fryers

Basic - Open dumpster lid.

Basic - Outlets missing covers below dish machine Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All manager certificate expired Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi cutting boards in dry storage area Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 24 hours ago no date mark at reach 8n cooler on cooks line Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over expedite station and cooks line Produce walk in cooler Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on expedite station not inverted Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by ice machine Warning

Basic - Floors not maintained smooth and durable. Floor by fryer station Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by fryers Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Tiled walls behind fryers Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0ppm

High Priority - Pesticide-emitting strip present in food prep area. - server area and back prep area

High Priority - Roach activity present as evidenced by live roaches found. - 1 on the floor under stove

High Priority - Roach excrement and/or droppings present. - window sills in kitchen - back side of table near walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards

Intermediate - Handwash sink disconnected in bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - prep area and cookline

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on dish machine racks.

Basic - Carbon dioxide tanks not adequately secured. - storage alcove at front of kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - at cookline

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over three compartment sink

Basic - Clean linens stored on floor. - wiping cloths on the floor in storage alcove at front of kitchen

Basic - Dead roaches on premises. - two on the floor behind chest freezer - 4 on the floor near wheeled grease receptacle - 2 on the floor below double door freezer - 7 inside storage cabinet in prep area - 2 inside empty pickle bucket in warewashing area - 2 on the floor below bag in box soda

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - shoes stored on shelf with boxed oil jugs

Basic - Floor soiled/has accumulation of debris. - below dish machine - heavy build up of food debris and grease on floor below fryers - food debris and soil below stove and oven

Basic - Floor tiles missing and/or in disrepair. - at cookline

Basic - Hole in or other damage to wall. - wall tiles missing near walk in cooler

Basic - Ice buildup in reach-in cooler at cookline.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - walk in cooler door damaged

Basic - Light not functioning. - server area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - ware washing area - prep area - near ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - beer cooler shelves - salamander - top of range - small fan at prep table - sides of fryers - side of glass door freezer next to fryers - bottom of double door reach in freezer - walk in cooler shelves

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - server area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale report

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Superior cooler ; ambient temperature (55F - Cooling); sour cream (50F - Cold Holding); butter (50F - Cold Holding) Drawers Philly beef 70° cold hold unit I'd down 2 door low boy cooler cheese 55° cold hold ; sautéed onions (56°F - Cold Holding)

Basic - Ceiling tile missing. Kitchen

Basic - Equipment in poor repair. -superior cooler in prep 56° ambient -sour cream and butter stored -walk in cooler is down - empty -refrigerator drawers down -Philly steak stored -2 door low boy -cheeses , whipped cream - 2 door freezer not operating correctly -other coolers are also down and used for storage -hood filter broken

Basic - Floor soiled/has accumulation of debris. - cooks line heavy grease

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Superior cooler in prep

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in floor drain/floor drain draining very slowly. At the 3 compartment sink the floor drain will back up as the 3 compartment sink is drained

Basic - Storage area not maintained clean and organized. Too much clutter in the kitchen

Basic - Stored food not covered. Cooked wings not covered in the walk in cooler

Basic - Surface rust on the 3 compartment sink

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer 1 30°

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer raw chicken over beef, superior standing cooler raw beef over fries

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 7/14 operator disposed of

High Priority - Roach activity present as evidenced by live roaches found. 1 at the southwest corner 1 on the wall at the line/3 compartment sink Spoke with Lisa in Orlando a next day call back will be required

Intermediate - Handwash sink not accessible for employee use at all times. At the back side station box in front

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles are damaged,missing and many open areas

Basic - Dead roaches on premises.

Basic - Equipment in poor repair. Leg is missing on the range

Basic - Hole in or other damage to wall. Corn piece at the 3 compartment sink is damaged, holes in the wall at dish,

Basic - Ice scoop handle in contact with ice. At the soda station at the bar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 110

Basic - Light shield damaged/in disrepair. In the kitchen several broken or missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer, walls surrounding and exterior of cooler next to the fryer all has a grease build up

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink containers in the stand up freezer

Basic - Unnecessary items/unused equipment on the premises. Old equipment present, the old equipment that is not to be repaired should be removed from the operation. All other equipment that is to remain and shut down should be cleaned in detail