Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near make line Corrected On-Site
Lake Mary, Seminole County
PAPA JOHN'S USA #472
4300 W LAKE MARY BLVD STE 1060, Lake Mary, FL 32746
FoodNon-Seating
Latest violations
1
1 Intermediate
Oct 21, 2025
City
Lake Mary
County
Seminole
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24133333
Sep 4, 2024
Routine - Food
Call Back - Complied
High Priority: 2Intermediate: 1Total: 3
03F-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. Warning - From follow-up inspection 2024-09-04: Time Extended
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. Warning - From follow-up inspection 2024-09-04: Time Extended
03F-10-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. Warning - From follow-up inspection 2024-09-04: Time Extended
Aug 26, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Total: 4
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. - fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - string cheese 68f. Manager states brought out at 3pm. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. Warning
Sep 13, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String Cheese 50° cold hold item in the pizza prep area not under temperature control
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. the pizza sauce at the make station
Dec 12, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. At the corner leading to the prep area
29-18-4
Basic - Drain cover(s) missing. At the 3 compartment sink
36-24-5
Basic - Hole in or other damage to wall. The wall at the hand sink in the wearwash area is opened from a repair, this should be closed up
Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.