DAVE'S HOT CHICKEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Observed chemical hose disconnected. Operator reconnected the hose. Final reading 100ppm. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. - door flaps

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kaleslaw (45F - Cold Holding). Manager states brought out at 2:30pm. Moved to walk in cooler for better cooling

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. - kakeslaw Manager states brought out at 11am.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - chicken cooler fan cover dusty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of kale stored over pickles at walk in cooler Corrected On-Site