PANERA BREAD BAKERY 4170

Basic - Equipment in poor repair. - dishwasher rinse aid pump runs continuously, dispensing rinse aid chemical into dishwasher nonstop. Operator has turned off power and has contacted Ecolab for repairs. Ecolab arrived during inspection, made repairs. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (DDBSA 0). Operator made new solution. Final reading 700ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - return air vents over linen rack dusty

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - at small reach in cooler in drive thru Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dishwasher area soiled

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment. Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom. Corrected On-Site Warning - From follow-up inspection 2024-07-12: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the ovens a yellow film is on the ceiling and walls

Basic - Equipment in poor repair. At 5e front counter a wheel is missing on the bread display

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front barista station dust on the tiles

Basic - Equipment in poor repair. Soap dispenser at the ware wash area damaged

Basic - Working containers of food removed from original container not identified by common name. Spray bottle not identified at the bakers table

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm sanitizer was empty, operator replaced, primed tested 300 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Randell under counter at the drive Thur cream cheese 46° butter 45° cold hold

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the turbo chef on the line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm supply was empty, operator changed

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in the kitchen

Intermediate - Handwash sink not accessible for employee use at all times. In prep cart in front of a hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the entrance to the kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled with a yellow film

Basic - Toilet/urinal not flushing/functioning properly. Urinal in the mens room covered and marked out of order

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacodos in the reach in

High Priority - Displayed food not properly protected from contamination. Bread and bagel displays not covered

Intermediate - Handwash sink not accessible for employee use at all times. Lids in a hand sink , operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food had several bracelets

Basic - Equipment in poor repair. -table leg cross member is no longer attached at the coffee station in the back

Basic - Floor tiles missing and/or in disrepair. In the freezer several tiles are missing and the concrete is damaged

Basic - Wet mop not stored in a manner to allow the mop to dry. Old mop stored in the bucket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Employee filled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - In-use wet wiping cloth/towel used under cutting board.