MCDONALD'S #5861

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (61F - Cold Holding) Observed in chill container at front cooler. Manager states chill container held on counter near cook line for less than 4 hours. Manager moved to freezer for expedited cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. - hand wash sink at dish station. Employee changed battery. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Missing drain plug at dumpster. - both dumpster

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Basic - Light not functioning. In the freezer

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid is missing

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155° Corrected On-Site

Intermediate - No soap provided at handwash sink. Dish hand sink

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 110° units decal calls for 120°

Basic - Equipment in poor repair. Hinge to Delfield 6 is damaged

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the over the counter refrigerator in the drive thur

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers (burgers ); beef (50F - Cold Holding) top drawer operator removed to recover in the back cooler Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine bin has some black mold like substance present

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the drive Thur has several bracelets

Basic - Equipment in poor repair. -gasket ripped to the lower door on the chicken cooler

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the dish area has a leaky faucet

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 25 ppm

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Line freezer ice build up

Basic - Plumbing system in disrepair. Sprayer is pulled from the bracket at the 3 compartment sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM