1000 PRIMERA BLVD, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - only 1 employee food handler is expired. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of beverage air cooler soiled
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed. - From follow-up inspection 2024-11-13: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BEVERAGE AIR COOLER: - sour cream (51F - Cold Holding); - Tcs sauerkraut (53F - Cold Holding) Operator states less than 4 hours FRONT SANDWICH COOLER: - Turkey (47F - Cold Holding); - ham (46F - Cold Holding); - tomato (50F - Cold Holding) Warning
Basic - Equipment in poor repair. - Beverage Air cooler door in poor repair. Door hangs slanted, gapped when closed.
Basic - Standing water in bottom of reach-in-cooler. - sandwich cooler at front
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting boards on make tables
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for sanitizer bucket
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
Routine - Food
Inspection Completed - No Further Action