HAPPY TERIYAKI

High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon in walk in cooler wrapped in paper towel

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar and cooks line

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl and sushi on paper menu. Operated put identifier on poke and sushi offering Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and reach in cooler not segregated

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Wok station food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup not dated

Basic - Equipment in poor repair. Superior cooler gasket ripped

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm operator replaced the sanitizer primed and tested 100 PPM Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over produce

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bamboo shoots not dated

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Marked exit/path to marked exit blocked. For reporting purposes only.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated