203 W SR 434, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Accumulation of debris in three-compartment sink. Repeat Violation
Basic - Outer openings not protected with self-closing doors. - back door
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate - Packaged food not labeled as specified by law. - packaged cakes sold in a grab and go cooler. Operator states has stopped selling, will remove the rest of the cakes.
Basic - Accumulation of debris in three-compartment sink. Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler doors
Basic - Floor soiled/has accumulation of debris. - below fryers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of fryer soiled - hood filters - bottom shelf of prep table - exterior of bulk flour container
Basic - Outer openings not protected with self-closing doors. - back door
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham and hard boiled eggs not dated
Basic - Accumulation of debris in three-compartment sink.
Basic - Floor soiled/has accumulation of debris. At the fryers -throughout the kitchen traffic patters are soiled
Basic - Light not functioning. In the kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the fryer -erase build up in the hood filters -front counter wells are soiled
Basic - Water leaking from pipe and/or faucet/handle. Faucet at the front hand sink leaks
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen is sticky
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Basic - Unnecessary items/unused equipment on the premises. Electric fryer stored in kitchen
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back metal wall at stove
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks by restrooms. Operator moved at outside Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink the operator has added a hose that sits in the sink without a vacuum breaker Warning - From follow-up inspection 2023-05-12: Sink is currently under repair Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door freezer is down Warning - From follow-up inspection 2023-05-12: Time Extended
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at the 3 compartment sink Warning - From follow-up inspection 2023-05-12: Sink under repair Time Extended
Basic - - From initial inspection : Basic - Light not functioning. In the kitchen Warning - From follow-up inspection 2023-05-12: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potato pastries Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (46F - Cold Holding) unit has items cooling ( potatoes, rice Sweet potato pastries 47° fronte cooler Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink the operator has added a hose that sits in the sink without a vacuum breaker Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hws at the front counter Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom hws Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find certificates Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement Warning
Intermediate - No soap provided at handwash sink. Restroom Warning
Basic - Equipment in poor repair. 2 door freezer is down Warning
Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at the 3 compartment sink Warning
Basic - Light not functioning. In the kitchen Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave -exterior of the fryer Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventor on the 3 compartment sink faucet, hose is lying in the sink not protected
Basic - Light not functioning. In prep over the bev air cooler
Basic - No conspicuously located ambient air temperature thermometer in holding unit. HAIER front cooler