DOUGH BOYZ PIZZA

High Priority - Food stored in ice used for drinks. See stop sale. - can of energy drink in ice machine

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (64F - Cold Holding). Operator states less than 4 hours. Employee moved to freezer for expedited cooling - fresh garlic in oil (76F - Cold Holding). - garlic butter (78F - Cold Holding) Employee moved to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice

Basic - Bowl or other container with no handle used to dispense food. - plastic portion cup used to scoop bulk salt and sugar

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ceiling tile missing. - over dough rack

Basic - Outer openings not protected with self-closing doors. - back door

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. - kitchen sauce (48f-52f - Cooling). Operator states made yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (68f - Cold Holding). Operator states less than an hour while working on garlic knots

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice. Operator wrote out time labels. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ceiling tile missing. - above drink coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. - gasket torn at pizza station

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Outer openings not protected with self-closing doors.