DOMARE PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Grilled chicken thawing on prep table. Operator moved to walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events form to the operator. Please print and save

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F - Cold Holding);

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler frozen

Basic - Drain cover(s) missing. At 3 compartment

Basic - Hole in or other damage to wall. Corner molding missing at the back door