GINO'S PIZZA AND PASTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked sausage stored in walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave over prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored on top cooked chicken wings at the reach freeze. Operator switch it . Corrected On-Site

Basic - Equipment in poor repair. Gasket torn at the reach-in freezer back of the kitchen and the door Handles bottom of make table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of tea stores at the reach-in 3 door cooler back of the house. Operator discarded it . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Top of the hood .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cheese cake 45F, placed overnight on top shelf, operator relocated. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid not labeled in spray bottle in dining room. operator labeled . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Double glass door reach in cooler gasket is torned.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on shelf storing food products

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Accumulation of debris on dish racks

Basic - Bowl or other container with no handle used to dispense food. - bulk dry spices

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. - torn gaskets on white reach in cooler

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Stored food not covered. - ice bin not closed while not in use

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -zero ppm Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -marinara sauce 120f <2hours from reheating. Removed from oven. Operator returned to stove for further reheating -corrected to 165f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided manager handout

Intermediate - Handwash sink used for purposes other than handwashing. -employee filled pan with water from hws for hot holding station -measuring cup in hws

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per manager has new employees less than 60 days that have not under gone food handler training

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -in rice container, cornstarch -operator removed Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in back Corrected On-Site

Basic - Hole in or other damage to wall. -small hole at baseboard below electrical panel

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Basic - Stored food not covered. Bread crumb , flour stored in dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink at front counter. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cooling units in back area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bundle of pizza boxes stored on floor.

Basic - Food stored on floor. bulk onions and potatoes stored on floor in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over gallon milk. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cooked sausage stormed in used bread bags.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Container of medicine improperly stored. Bottle of excedrin stored on shelf above make line. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener